Welcome to DENG KNIFE! Following Us to Get More Discount
Dear customers:
This knife is mainly used for cutting,slicing and cutting blocky fruits,vegetables and green leafy vegetables,boneless meat,etc.
But please don’t use it to cut hard food. And after each use,please clean the cutter with water and keep it dry,also Keep it in a safe place.
Life tip:wipe a little cooking oil on the surface of the knife to prevent rust.
Finally,Wish you a happy life!
The Handle
There are two kind of handle type,one of them is a grip handle and the other is a round handle.
The kinfe is made of carbon steel
This knife is made of combination of high carbon steel and low carbon steel.
Because the high carbon steel decides the sharpness and the low carbon steel makes knfie more durable.
Out Carbon Steel Knife VS Other Carbon Steel Knife
Sandwitch Layers Blade
High-carbon steel combined with low-carbon steel can ensure the sharpness and durability of the knife
Product Detail
Kindly reminder: Manual measuring,there will be 1-3cm error,hope you understand.
GL-3 Round Wood Handle Chinese Kitchen Knives
Knife Weight: About 300g
Blade Material: High Carbon Steel
Blade Length: About 19.5CM/ 7.6Inch
Blade Width: About 10CM/3.9 Inch
Blade Thickness: About 6MM/0.2 Inch
Total Length:About 30CM/ 11.8Inch
Angle: Above 60°
Hardness: 56-60HRC
Handle Material: Solid wood handle, labor – saving and non – slip.
Handle Style: Sandwiched Handle
XP-3 Household Slicing knife
Knife Weight: About 320g
Blade Material: High Carbon Steel
Blade Length: About 19.5CM/ 7.6Inch
Blade Width: About 10CM/3.9 Inch
Blade Thickness: About 6MM/0.2 Inch
Total Length:About 30CM/ 11.8Inch
Angle: Above 60°
Hardness: 56-60HRC
Handle Material: Solid wood handle, labor – saving and non – slip.
Handle Style: Round Handle
TA-03 DENGJIA KNIFE Chef Knife
Knife Weight: About 560g
Blade Material: High Carbon Steel
Blade Length: About 21.5CM/ 8.5 Inch
Blade Width: About 12.5CM/4.9 Inch
Blade Thickness: About 6MM/0.2 Inch
Total Length:About 32.5 CM/ 12.8 Inch
Angle: Above 60°
Hardness: 56-60HRC
Handle Material: Solid wood handle, labor – saving and non – slip.
Handle Style: Sandwiched Handle
PS:If possible, apply a layer of vegetable oil to the knife body to prevent the blade from rusting.
Maintenance Instructions:
1.The knife should be washed and cleaned with running water after using. Then dry the knife with a towel and sotre it in a knife stand or block.
2.The knife should be stored in a dry and airy place, better in a knife block.
3.Keep the knife away from acidic, alkaline or any corrosive substance.
4.To keep the blade edge sharp, the knife blade edge should be sharpened with a sharpening tool in an appropriate way after a period.
In additional, Brazil will impose an additional import tax of about 70% on the recipient, please place your order carefully ! Thanks for your understanding.
Creating a tapered blade
DENG KNIFE is a hundred – year enterprise specializing in the production of kitchen knives, worthy of your trust.
Security:
We assure you that if you find any problem caused by non-human factors in the new products , please feel free to contact us immediately for replacement.under normal use, if the cutter has quality problems such as broken steel, coiling and breakage,please kindly feel free to contact us within three months with valid invoices or sales certificates to replace the new products.
